We discovered Flury's delicious masala bread (reminiscent of a version from my childhood memories of Hot Breads in Chennai) and toasted slabs of this, with lashings of butter, make for decadent breakfasts. This is Diwali day brekka.
Sunday, November 03, 2013
We are in Calcutta for a quick weekend celebration with V's folks. So far it's been an eat-and-meet fest dominated by the most amazing Chitteranjan Rosogulla's. I have a misery making cold and hacking cough combo being alleviated only by the cheer and merriment of little dressed up excited kids and regular Rosogulla fixes.