I do realise this though: even a lovely warm bright sunny day is no cure for idiocy.
PS: You are free to leave me comments asking me what happened. I may or may not reply to comments. Or any email.
From top left to right, as the eye goes (and the same pattern repeated on each line):
Line 1:
a. Saltena (the n is meant to have a little line above it , making it a 'saalt-enya') - the one at the back - a pastry baked with a pork filling (in this case, it comes in numerous types). Eating of which is an art; it needs to be shaken before eating to allow the liquid to dissipate evenly and held like a glass and eaten from the top end. The one in front is a chicken empanada. Flatter and the mixture inside very much like a chicken patty - dry. This is street food, and something that we snacked on all the time. Cost is less than US$1. For both.
b. Seafood soup: spicy and Peruvian in origin. The eater was enthralled.
c. Calamari with spicy rice: crispy Calamari (and lots of it) with a pile of risotto like spiced rice - which seemed to have everything but the kitchen sink chucked in for flavour.
Line 2:
a. Massive Lobster on the same 'everything' rice.
b. Cerviche - marinated raw fish in lemon and herbs - utterly delightful, fresh ingredients - this was king fish, wholesome and tasty.
c. Smoked Trout - which is the beloved fish of this landlocked country coming as it does from one of the big lakes. Served with capers, boiled eggs, chopped onions and a lemon slice. Quite addictive.
Line 3:
a. Scallops: Flash baked with a sauce. Once again the recipient loved the dish and shucked them down in minutes!
b. Humita: Cornbread steamed in the leaf next to it. With a centre of local cheese. I liked the cheese but didn't care much for the bread itself. Also street food, incredibly cheap.
c. Tenderloin in pepper sauce: Decidedly non-Bolivian except for the fact that they love meat and potatoes. At a very fancy restaurant, topped with the very best pepper sauce I have ever tasted, the tenderloin was cooked to perfection and melted in the mouth.
The food was excellent, both in quality and quantity and value for money. I ate trout in various forms one of the best being stuffed into baked cannelloni with spinach and mushrooms. They eat a fantastic condiment called Yahua (pronounced Ya-khoo-aa) which is some serious chillies, blended with tomato and a local parsley like herb on a stone mortar and pestle type instrument. It's on the table when you sit down and they eat it with bread and butter or just dolloped onto whatever they are eating. We also ate at a local 'chicharron' place - which serves pork that is deep fried in special herbs and served with large corn kernels and lots of Yahua. I didn't much care for it but everyone around me wiped their plates clean!
The only food I really missed was rice which is replaced by potatoes as the base for everything in Bolivia. Being the place where potatoes originated they take their potatoes seriously and eat 4 or 5 different types (of many hundreds I believe) depending on what the meal is. I didn't take to their potato's either as they use them in a completely different way to what I am used to. But I tried everything - different textures, tastes, spices, methods of cooking. What I really missed was rice and Indian grub. Something I have been studiously making up for since I got back and over the jet-lag.
It's 7pm. After two days of traversing busy, dusty roads I am convinced that most delhi-ites have no real regard for their life my life. The traffic has terrified me all day, every day. Overtaking from everyside, leaving not nearly an inch on any side of our car at all times. It's all I can do to not sit in the centre of the back seat with my eyes shut and hands drawn into tight fists, listening to something calming on my ipod. Instead I am taking the high road (literally) and am sitting by the windows, eyes wide open, enjoying every minute of being here, even in the madness of the traffic.
Everyone seems to have a car, if not multiple cars. Such a change from when we first moved to this colony in a different decade and our family was one of the few ones with a car. The colony chowki-dar used to come on his nightly rounds with a stick and whistle, the two familiar sounds guaranteed in their loudness to show who was boss and assure even it's littlest residents that all was well and that he was guarding us and our property. He'd blow his whistle and tap the stick standing by our car a few extra times. Maybe he was only letting his friends, the thieves, know exactly where we had parked? Our car never got stolen so I guess he wasn't - it's just fun to re-live childhood conspiracy theories. Now life in this middle class colony is all gated and secured far more fastidiously. And the choice of car is mind boggling, even for a thief, with each family owning mutliple cars, each trying to outdo their neighbour with fancier bigger better. The sidewalks to my childhood bus stops are all covered in cars now and little kids seemingly get dropped to their school bus or even school in their cars. How the world has changed.
Delhi is covered in flyovers. They are everywhere. Like a well spread concrete maze. Almost all completed on time and changing the landscape of the city. And it's not just simple up-down flyovers but complicated clover leaf like permutations where each arm leads to a different place. Large multi-lane flyovers that have eased the journey out of congestion and into rash-ness. Cars flying across the hot tarmac, defying gravity, ignoring the signs, mileage limits and generally being lawless. Yet today I sat in gridlock at the top of a flyovers, proving that even these giants will not hold this surging economy in line.
I'm tired from the fullness of the day and the battles on the road. I need a shower to deal with the dust. But I think a plate of aloo tikki (with everything on it) will rejuvenate me a lot quicker.
Chowki-dar: Watch-man/ guard
Aloo tikki: Indian yummy snack made of potatoes and covered a in variety of sauces/ yogurt